Scott’s Wheat Free – Dairy free Brownies

Scott Brown

Published 03/24/2022


  • 1 1/2 large sweet potatoes mashed
  • 1 can coconut milk
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/4 cup almond flour
  • 2 tbls Agave syrup
  • 3 tbls cacao powder
  • 1 tsp baking soda
  • 1 tbls Apple Cider Vinegar
  • 2 cups Chocolate Non dairy baking chips.


  • Preheat oven to 325 degrees. Combine sweet potatoes, coconut milk, flours, syrup and powder with a hand mixer until you get a smooth consistency.
    Mix in soda and vinegar. Fold in chips.
    Line a baking dish with parchment and pour mixture into lined dish. Bake for 35 minutes. Let cool, slice and serve.

Yield: 12 Brownies

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